Now hiring
Line Cook
Responsibilities Include:
preparing ingredients at an establishment that serves food
processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines.
Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.
Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well. Duties also include: Smoke, bake, and grill meats, vegetables, fish, poultry and other foods. Present, garnish and arrange final dishes. Handle and store ingredients and food.
Maintain food safety and sanitation standards. Clean and sanitize work areas, equipment and utensils. Execute opening and closing procedures. Set up workstations with required ingredients and equipment. Monitor station inventory levels.
Accommodate guests’ special requests. Operate kitchen equipment such as smoker, ovens, grills and fryers.
Skills Required:
Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
Ability to work as part of a team, collaborating on complex dishes -Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers
Calm demeanor to work in a high-stress, fast-paced environment
Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant -Hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing
Ability to stand in one place for hours at a time, handle extreme heat and work shifts
Servers
Responsibilities Include:
servers who will be responsible for customer satisfaction.
Duties will mostly include taking food and drink orders, ensuring that tables are served properly and that all payments are collected.
Engage with customers in a friendly manner.
Knowledge of the menu, with the ability to make suggestions.
Ensure tables are enjoying their meals and take action to correct any problems.
Pre bussing and making sure tables are clean and tidy for the guests.
Communicating with back and front of house staff and maintaining healthy relationships.
Completing side work at the end of shift and making sure everything is stocked and ready for the next shift.
Skills required: -Experience providing excellent customer service in a fast-paced environment. -A positive attitude and ability to work well under pressure with bussers, cooks, and other staff. -Ability to work in a fast-paced work environment, multi-task and deliver orders in a timely manner. -Great verbal communication skills.
HOSTESS
Responsibilities Include:
servers who will be responsible for customer greetings
Duties will mostly include seating customers, passing out menus, maintaining waitlist, answering any initial questions for guests
Engage with customers in a friendly manner.
Communicating with back and front of house staff and maintaining healthy relationships.
Skills required: -Highly responsible and reliable -Ability to work well under pressure in a fast-paced environment -Able to multitask -Ability to work cohesively with coworkers as part of a team -Enjoy dealing with the public -Great verbal communication skills -Impeccable organizational skills -Energetic & positive attitude.